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Title: Incorporating the food and beverage experience in marketing tourism destinations : the cases of Hong Kong and Turkey
Authors: Okumus, B
Mckercher, B 
Okumus, F
Issue Date: 2004
Publisher: Scotish Hotel School University of Glasgow
Source: In T Baum et al. (Eds.), Tourism : The State of Art II Conference, University of Strathclyde, Glasgow, 27-30 June 2004, paper no. 266. Glasgwo : The Scotish Hotel School University of Glasgow, 2004 How to cite?
Appears in Collections:Conference Paper

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