Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/58061
Title: Flow cytometric investigation of protective effects of Chinese foods/herbs against lipid peroxidation
Authors: Chung, WY
Yow, CMN
Benzie, IFF 
Issue Date: 2001
Source: In WY Chung, CMN Yow & IFF Benzie (Eds.), Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), Helsinki, Finland, 6-9 June 2001, p. 135 How to cite?
URI: http://hdl.handle.net/10397/58061
Appears in Collections:Conference Paper

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