Please use this identifier to cite or link to this item:
Title: An analysis of the relative competitiveness of restaurants' services using service quality indices
Authors: Heung, V
Issue Date: 2001
Source: In A Capiez (Ed.), International Conference on Service Management, University of Angers, France, March 22-23, 2001, France, p. 207-221 How to cite?
Appears in Collections:Conference Paper

Show full item record

Page view(s)

Last Week
Last month
Citations as of Jun 24, 2018

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.