Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/58049
Title: An analysis of the relative competitiveness of restaurants' services using service quality indices
Authors: Heung, V
Issue Date: 2001
Source: In A Capiez (Ed.), International Conference on Service Management, University of Angers, France, March 22-23, 2001, France, p. 207-221 How to cite?
URI: http://hdl.handle.net/10397/58049
Appears in Collections:Conference Paper

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