Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/57949
Title: Potential protective and damaging effects of dietary antioxidants on human DNA
Authors: Szeto, YT
Benzie, IFF 
Issue Date: 2001
Source: In YT Szeto & IFF Benzie (Eds.), Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), Helsinki, Finland, 6-9 June 2001, p. 57 How to cite?
URI: http://hdl.handle.net/10397/57949
Appears in Collections:Conference Paper

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