Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/57925
Title: Applying six sigma in foodservice : factors to consider when intending to successfully implement the six sigma quality assurance in a foodservice environment
Authors: Kaegi, J
Issue Date: 2003
Source: In K Chon & I Yang (Eds.), First APac-CHRIE Conference - "Hospitality, Foodservice & Tourism Research and Education : The Asian Waves", Seoul, Korea, 21-23 May 2003, p. 182-190 How to cite?
URI: http://hdl.handle.net/10397/57925
Appears in Collections:Conference Paper

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