Please use this identifier to cite or link to this item:
Title: The perception and expectation of organizational culture in family restaurants
Authors: Lee, HY
Yang, I
Chon, K 
Shin, JY
Issue Date: 2003
Source: In K Chon & I Yang (Eds.), Hospitality, Foodservive & Tourism Research and Education : The Asian Waves. The Proceedings of the First APacCHRIE Conference, Seoul, Korea, May 21-23 2003, p. 690-697 How to cite?
Appears in Collections:Conference Paper

Show full item record

Page view(s)

Last Week
Last month
Citations as of Feb 18, 2019

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.