Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/57923
Title: The perception and expectation of organizational culture in family restaurants
Authors: Lee, HY
Yang, I
Chon, K 
Shin, JY
Issue Date: 2003
Source: In K Chon & I Yang (Eds.), Hospitality, Foodservive & Tourism Research and Education : The Asian Waves. The Proceedings of the First APacCHRIE Conference, Seoul, Korea, May 21-23 2003, p. 690-697 How to cite?
URI: http://hdl.handle.net/10397/57923
Appears in Collections:Conference Paper

Show full item record

Page view(s)

23
Last Week
4
Last month
Checked on Aug 13, 2017

Google ScholarTM

Check



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.