Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/57923
Title: The perception and expectation of organizational culture in family restaurants
Authors: Lee, HY
Yang, I
Chon, K 
Shin, JY
Issue Date: 2003
Source: In K Chon & I Yang (Eds.), Hospitality, Foodservive & Tourism Research and Education : The Asian Waves. The Proceedings of the First APacCHRIE Conference, Seoul, Korea, May 21-23 2003, p. 690-697 How to cite?
URI: http://hdl.handle.net/10397/57923
Appears in Collections:Conference Paper

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