Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/57923| Title: | The perception and expectation of organizational culture in family restaurants |
| Authors: | Lee, HY Yang, I Chon, K Shin, JY |
| Issue Date: | 2003 |
| Source: | In K Chon & I Yang (Eds.), Hospitality, Foodservive & Tourism Research and Education : The Asian Waves. The Proceedings of the First APacCHRIE Conference, Seoul, Korea, May 21-23 2003, p. 690-697 How to cite? |
| URI: | http://hdl.handle.net/10397/57923 |
| Appears in Collections: | Conference Paper |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.