Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/57873
Title: Dissatisfaction responses of Chinese customers in high-class restaurants
Authors: Cheng, S
Lam, TERRY
Hsu, C 
Issue Date: 2003
Source: In K Chon & I Yang (Eds.), First APac-CHRIE Conference on Hospitality, Foodservice & Tourism Research and Education : The Asian Waves, Seoul, Korea, May 21-23 2003, p. 309-320 How to cite?
URI: http://hdl.handle.net/10397/57873
Appears in Collections:Conference Paper

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