Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/56219
Title: Are genoprotective and damaging effects of green tea mediated by changes in redox balance?
Authors: Ho, CK
Choi, SW
Siu, PM 
Benzie, IFF 
Issue Date: 2013
Source: Joint Symposium of Centre for Nutritional Studies, CUHK and Food Safety and Technology Research Centre, PolyU, Hong Kong, 6th July 2013 How to cite?
URI: http://hdl.handle.net/10397/56219
Appears in Collections:Conference Paper

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