Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/5579
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dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.creatorChan, SW-
dc.date.accessioned2014-12-11T08:29:14Z-
dc.date.available2014-12-11T08:29:14Z-
dc.identifier.issn0963-7486-
dc.identifier.urihttp://hdl.handle.net/10397/5579-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2011 Informa UK, Ltden_US
dc.rightsThis is an electronic version of an article published in Chan, S. -. (2012). Panax ginsengRhodiola rosea and schisandra chinensis. International Journal of Food Sciences and Nutrition, 63(SUPPL. 1), 75-81. International Journal of Food Sciences and Nutrition is available online at: http://informahealthcare.com/loi/ijf, with the open URL of the article: http://informahealthcare.com/doi/abs/10.3109/09637486.2011.627840en_US
dc.subjectAdaptogenen_US
dc.subjectPanax ginsengen_US
dc.subjectRhodiola roseaen_US
dc.subjectSchisandra chinensisen_US
dc.subjectTraditional Chinese medicineen_US
dc.titlePanax ginsengRhodiola rosea and schisandra chinensisen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage75-
dc.identifier.epage81-
dc.identifier.volume63-
dc.identifier.issueS1-
dc.identifier.doi10.3109/09637486.2011.627840-
dcterms.abstractPanax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, it has been shown to have an anti-inflammatory activity, affects pulmonary function and erectile dysfunction, improves cognition in patients with Alzheimer's disease and promotes sexual arousal in menopausal women as well as prevents cancer. For R. rosea, its effectiveness in alleviating depression and reducing fatigue is summarized in this review. Additionally, anti-cancer and other clinical effects of S. chinensis are also discussed. These three herbs are considered as adaptogens as they bear multiple functions and their effects were found to be very different in patients depending on the circumstances (age, gender, environment, diet, season, etc.). Thus, in most cases, the art of the TCM practitioner is to prescribe these herbs after a complete evaluation of overall heath status of the patients.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of food sciences and nutrition, Mar. 2012, v. 63, no. S1 , p. 75-81-
dcterms.isPartOfInternational journal of food sciences and nutrition-
dcterms.issued2012-03-
dc.identifier.isiWOS:000300879200013-
dc.identifier.scopus2-s2.0-84857816085-
dc.identifier.eissn1465-3478-
dc.identifier.rosgroupidr57702-
dc.description.ros2011-2012 > Academic research: refereed > Publication in refereed journal-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberOA_IR/PIRAen_US
dc.description.pubStatusPublisheden_US
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