Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/55169
Title: International visitor dining experiences : a conceptual framework
Authors: Wijaya, S
King, B 
Nguyen, TH
Morrison, A
Keywords: Dining experience
International visitor
Local food
Destination
Conceptual framework
Issue Date: 2013
Publisher: Elsevier
Source: Journal of hospitality and tourism management, 2013, v. 20, p. 34-42 How to cite?
Journal: Journal of hospitality and tourism management 
Abstract: Visitors are increasingly travelling to destinations in search of culinary experiences. As a consequence, many Destination Marketing Organisations (DMOs) have sought to stimulate visitation by capitalising on the appeal of dining opportunities involving local food. However, such initiatives will only be effective if tourism providers have a thorough understanding of how visitors respond to the dining experiences that are offered. This paper proposes a conceptual framework of international visitor dining experiences with local food, by examining the experiences in the course of the pre-, during, and post-dining phases. With the visitor experience as its core, the framework takes into account the influence of both internal and external factors on the visitor experience. It is intended that the proposed framework will provide a more complete understanding of the visitor dining experience in destination settings.
URI: http://hdl.handle.net/10397/55169
ISSN: 1447-6770
DOI: 10.1016/j.jhtm.2013.07.001
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