Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/54846
Title: Authenticity and professionalism in restaurant kitchens
Authors: Fung, YC
Issue Date: 2007
Publisher: Routledge
Source: In SCH Cheung & CB Tan (Eds.), Food and foodways in Asia : resource, tradition and cooking, p. 143-155. London: Routledge, 2007 How to cite?
Series/Report no.: Anthropology of Asia series ; 17
URI: http://hdl.handle.net/10397/54846
ISBN: 9780415392136 (hbk.)
0415392136 (hbk.)
Appears in Collections:Book Chapter

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