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dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.creatorHui, YH-
dc.creatorCastell-Perez, E-
dc.creatorCunha, LM-
dc.creatorGuerrero-Legarreta, I-
dc.creatorLiang, HH-
dc.creatorLo, YM-
dc.creatorMarshall, DL-
dc.creatorNip, WK-
dc.creatorShahidi, F-
dc.creatorSherkat, F-
dc.creatorWinger, RJ-
dc.creatorYam, KL-
dc.identifier.isbn0849398479 (4 v. set : hb)-
dc.identifier.isbn1574445529 (v. 3 : hb)-
dc.publisherTaylor & Francisen_US
dc.relation.ispartofseriesFood science and technology (Taylor & Francis) ; 148-
dc.subjectFood industry and trade -- Handbooks, manuals, etc.en_US
dc.subjectFood -- Analysis -- Handbooks, manuals, etc.en_US
dc.subjectFood -- Composition -- Handbooks, manuals, etc.en_US
dc.titleHandbook of food science, technology, and engineering. Volume 3en_US
dcterms.bibliographicCitationHui, YH, Castell-Perez, E, Cunha, LM, Guerrero-Legarreta, I, Liang, HH, Lo, YM, Marshall, DL, Nip, WK, Shahidi, F, Sherkat, F, Winger, RJ & Yam, KL (Eds.). Handbook of food science, technology, and engineering. Volume 3. Boca Raton, Fla.: Taylor & Francis, 2006-
dc.publisher.placeBoca Raton, Fla.en_US
dc.description.ros2005-2006 > Academic research: not refereed > Edited book (editor)-
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