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Title: Handbook of food science, technology, and engineering. Volume 3
Authors: Hui, YH
Castell-Perez, E
Cunha, LM
Guerrero-Legarreta, I
Liang, HH 
Lo, YM
Marshall, DL
Nip, WK
Shahidi, F
Sherkat, F
Winger, RJ
Yam, KL
Keywords: Food industry and trade -- Handbooks, manuals, etc.
Food -- Analysis -- Handbooks, manuals, etc.
Food -- Composition -- Handbooks, manuals, etc.
Issue Date: 2006
Publisher: Taylor & Francis
Source: Hui, YH, Castell-Perez, E, Cunha, LM, Guerrero-Legarreta, I, Liang, HH, Lo, YM, Marshall, DL, Nip, WK, Shahidi, F, Sherkat, F, Winger, RJ & Yam, KL (Eds.). Handbook of food science, technology, and engineering. Volume 3. Boca Raton, Fla.: Taylor & Francis, 2006 How to cite?
Series/Report no.: Food science and technology (Taylor & Francis) ; 148
ISBN: 0849398479 (4 v. set : hb)
1574445529 (v. 3 : hb)
Appears in Collections:Book

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