Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/53430
Title: Is globalization of a national food possible? Market segmentation by reasons for preferring ethnic food
Authors: Choe, J
Kim, S 
Lee, A
Issue Date: 2014
Source: 2014 World Hospitality & Tourism Forum, Seoul, Korea, 26-28 June, 2014 (CD-ROM) How to cite?
URI: http://hdl.handle.net/10397/53430
Appears in Collections:Conference Paper

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