Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/52539
Title: How does employees' branding and employees' behavior influence hotel service quality
Authors: Cheung, C 
Law, R 
Kong, H
Issue Date: 2009
Source: 2009 International Council on Hotel, Restaurant and Institutional Education (ICHRIE) Annual Conference, San Francisco, US.A., 29 July-1 Aug 2009 How to cite?
URI: http://hdl.handle.net/10397/52539
ISBN: 0-9746470-8-X
Appears in Collections:Conference Paper

Access
View full-text via PolyU eLinks SFX Query
Show full item record

Page view(s)

19
Last Week
4
Last month
Checked on Aug 13, 2017

Google ScholarTM

Check



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.