Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/48422
Title: Investigation of the effects of the types of food waste utilized as carbon source on the molecular weight distributions and thermal properties of the biopolymer (poly-hydroxybutyrate) produced by two strains of microorganisms
Authors: Wong, PAL
Cheung, MK
Yu, PHF
Issue Date: 2002
Source: Presented at the POLYCHAR-10 World Forum on Polymer Applications and Theory, Texas, January 8-11, 2002, p. 5 (Book of Abstracts IX) How to cite?
URI: http://hdl.handle.net/10397/48422
Appears in Collections:Conference Paper

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