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|Title:||Vasorelaxation effect of emodin, an active ingredient from Radix et Rhizoma Rhei (Da huang)|
|Source:||Hong Kong Food Science and Technology Association 8th Anniversary Commemorative Publication, Hong Kong, Dec 4, 2005, p. 49-52 How to cite?|
|Appears in Collections:||Conference Paper|
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Checked on Mar 19, 2017
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