Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/46499
Title: Traditional cuisine as a cultural tourism product
Authors: Leung, P
Ho, P
Issue Date: 2001
Source: Culinary Arts and Sciences III : Global and National Perspective, Cairo, Egypt, April 17-20, 2001, p. 379-389 How to cite?
URI: http://hdl.handle.net/10397/46499
Appears in Collections:Conference Paper

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