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Title: Gastronomy and tourism : gastronomy’s contribution to tourists overall quality of experience while visiting a destination
Authors: Kivela, J
Crotts, J
Issue Date: 2004
Source: 17th Biannual International Congress - Tourism and Hospitality Industry 2004 “New Trends in Tourism and Hospitality Management”, The University of Rijeka, Faculty of Tourism and Hospitality Management, 14-16 April 2004, Opatija, Croatia., Opatija, 14-16 April 2004 How to cite?
Appears in Collections:Conference Paper

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