Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/44533
Title: Restaurant revenue management : do perceived scarcity of space in a restaurant and the price difference matter?
Authors: Heo, C
Lee, S
Mattila, A
Hu, C
Issue Date: 2011
Source: The 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, Texas, 6-8 Jan 2011 How to cite?
URI: http://hdl.handle.net/10397/44533
Appears in Collections:Conference Paper

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