Please use this identifier to cite or link to this item:
Title: Examining consumers' choice attributes at the service category level of foodservice operations
Authors: Ng, ML
Issue Date: 2003
Source: Eighth Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism, Las Vegas, Nevada, USA, Nevada, USA, January 5-7, 2003, p. 505-507 How to cite?
Appears in Collections:Conference Paper

Show full item record

Page view(s)

Last Week
Last month
Citations as of Feb 17, 2019

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.