Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/44531
Title: Examining consumers' choice attributes at the service category level of foodservice operations
Authors: Ng, ML
Issue Date: 2003
Source: Eighth Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism, Las Vegas, Nevada, USA, Nevada, USA, January 5-7, 2003, p. 505-507 How to cite?
URI: http://hdl.handle.net/10397/44531
Appears in Collections:Conference Paper

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