Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/43785
Title: Multi-objective configuration optimization for product-extension service
Authors: Song, W
Chan, FTS 
Keywords: Configuration
Multi-objective optimization
NSGA-II
Product-extension service (PES)
Issue Date: 2015
Publisher: Elsevier
Source: Journal of manufacturing systems, 2015, v. 37, p. 113-125 How to cite?
Journal: Journal of manufacturing systems 
Abstract: This study aims at optimizing the configuration of product-extension service (PES). PES is a new value-added paradigm which aids manufacturers to achieve sustainable growth and profitability. The configuration method is an efficient way for rapid PES customization to enhance customer satisfaction. However, the earlier service configuration approaches can produce a large number of feasible solutions, especially when there are more module instances, less constraints or fewer customers requirements. This will increase the burden of service solution screening and lower the efficiency of service delivery. To solve this problem, a multi-objective optimization model for configuration of the product-extension service is proposed. The optimization model simultaneously considers service performance, service cost and response time, and it is solved by non-dominated sorting genetic algorithm II (NSGA II) to obtain a set of optimal configuration solutions. Finally, an application of this service configuration optimization to elevator service demonstrates the potential of the method.
URI: http://hdl.handle.net/10397/43785
ISSN: 0278-6125
DOI: 10.1016/j.jmsy.2015.09.001
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

8
Last Week
0
Last month
Citations as of Jun 11, 2018

WEB OF SCIENCETM
Citations

7
Last Week
0
Last month
Citations as of Jun 21, 2018

Page view(s)

44
Last Week
0
Last month
Citations as of Jun 17, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.