Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/43436
Title: When risks turn to uncertainties : insights from the food markets in China and in Japan
Authors: Augustin-Jean, L
Keywords: Fukushima disaster
Judgments and rationality
Milk powder crisis
Risks and uncertainty
Sociology of markets
Issue Date: 2015
Publisher: Routledge, Taylor & Francis Group
Source: China journal of social work, 2015, v. 8, no. 3, p. 247-268 How to cite?
Journal: China journal of social work 
Abstract: The paper explores the relationship between risks and market organisation by means of two case studies. After defining the two concepts, it analyses how risks influence the functioning of markets, by means of the theory elaborated by Knight (1921). The Knightian focus on the role of judgments in risks analysis implies that the concept of rationality has to be enlarged beyond the rational choice theory. Similarly, markets cannot be defined anymore as simply an equilibrium between supply and demand: they are a special type of institution. Therefore, the analysis centres on how people make decisions and apprehend risks in relation to market structures. In the rest of the paper, two of the most prominent food safety crises in recent years are analysed based on this conceptual framework: the milk powder crisis in China (2008) and the sanitary crisis following the Fukushima nuclear accident (2011). It is shown that they represent two types of market risks, one generated by the food market organisation and the other one related to the definition of the product quality.
URI: http://hdl.handle.net/10397/43436
ISSN: 1752-5098
EISSN: 1752-5101
DOI: 10.1080/17525098.2015.1082490
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