Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/42949
Title: A study of the energy usage and future design of roasters in Cantonese kitchens
Authors: Chan, W
Tse, P
Keywords: Chinese BBQ
Roasters
Energy
Issue Date: 2001
Publisher: Pergamon Press
Source: International journal of hospitality management, 2001, v. 20, no. 1, p. 45-60 How to cite?
Journal: International journal of hospitality management 
Abstract: This paper chiefly examines the energy usage involved in roasting Chinese BBQ items. To calculate the energy usage, the energy input of a given roaster, as rated by the manufacturer, is multiplied by the roasting time required. Based on the data collected from the yield tests of four different BBQ items, the energy costs per edible kilogram were calculated and the results ranked. Possible areas of improvement in work efficiency and energy-saving aspects of the current equipment were investigated. Recommendations for the designing of future roasters are offered.
URI: http://hdl.handle.net/10397/42949
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/S0278-4319(00)00034-7
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