Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/42548
Title: Measured heat release rate in kitchen fires 'wok' in Chinese restaurants
Authors: Chow, WK 
Wu, HH
Issue Date: 2011
Source: 10th International IAFSS Symposium, Maryland, USA, 19-24 June, 2011 How to cite?
URI: http://hdl.handle.net/10397/42548
Appears in Collections:Conference Paper

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