Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/42359
Title: How have hotels in Hong Kong responded to high food costs and global food shortages?
Authors: Makenzie, M
Cheung, C 
Law, R 
Issue Date: 2008
Source: Fifth China Tourism Forum, Huangshan, China, 13-14 Dec 2008, (CD-ROM) How to cite?
URI: http://hdl.handle.net/10397/42359
ISBN: 978-962-367-636-6
Appears in Collections:Conference Paper

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