Please use this identifier to cite or link to this item:
|Title:||Antioxidant and anti-inflammatory properties of the Lingzhi mushroom.|
|Source:||5th Annual Nutrition Symposium, Hong Kong, the Chinese University of Hong Kong, November 2001 How to cite?|
|Appears in Collections:||Conference Paper|
Show full item record
Checked on Mar 19, 2017
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.