Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/41966
Title: Antioxidant and anti-inflammatory properties of the Lingzhi mushroom.
Authors: Galor-Wachtel, S
Szeto, YT
Ezioni, S
Buswell, JA
Neeman, I
Benzie, IFF 
Issue Date: 2001
Source: 5th Annual Nutrition Symposium, Hong Kong, the Chinese University of Hong Kong, November 2001 How to cite?
URI: http://hdl.handle.net/10397/41966
Appears in Collections:Conference Paper

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