Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/40349
Title: Evaluation of antioxidant activity of ginkgo biloba dietary supplement product under different sample preparations using experiemental design
Authors: Chan, HY
Chau, FT
Issue Date: 2007
Source: Abstracts of the 14th Symposium on Chemistry Postgraduate Research in Hong Kong, CUHK, April 28, 2007, p. AE-44 How to cite?
URI: http://hdl.handle.net/10397/40349
Appears in Collections:Conference Paper

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