Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/40349
Title: Evaluation of antioxidant activity of ginkgo biloba dietary supplement product under different sample preparations using experiemental design
Authors: Chan, HY
Chau, FT
Issue Date: 2007
Source: Abstracts of the 14th Symposium on Chemistry Postgraduate Research in Hong Kong, CUHK, April 28, 2007, p. AE-44 How to cite?
URI: http://hdl.handle.net/10397/40349
Appears in Collections:Conference Paper

Show full item record

Page view(s)

25
Last Week
0
Last month
Citations as of May 20, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.