Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/40008
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Nursing | - |
| dc.creator | Shen, CZ | - |
| dc.creator | Pang, M | - |
| dc.creator | Kuang, H | - |
| dc.creator | 程志清 | - |
| dc.date.accessioned | 2016-05-17T10:08:51Z | - |
| dc.date.available | 2016-05-17T10:08:51Z | - |
| dc.identifier.issn | 1673-5552 | - |
| dc.identifier.uri | http://hdl.handle.net/10397/40008 | - |
| dc.language.iso | zh | en_US |
| dc.publisher | 该刊编辑部 | en_US |
| dc.rights | © 2008 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research use. | en_US |
| dc.rights | © 2008 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。 | en_US |
| dc.title | 调整高血压阴虚体质食疗方法新探 | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 123 | - |
| dc.identifier.volume | 3 | - |
| dc.identifier.issue | 2 | - |
| dcterms.abstract | 通过对高血压阴虚体质特点的分析,提出了调整高血压阴虚体质的食疗原则和食疗方案,选择食物应依据食物的性味、归经和功效,依据食物的营养成分,依据高血压患者的饮食习惯及注意季节、气候和饮食禁忌。 | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | 中国医疗前沿 (National Medical Frontiers of China), 2008, v. 3, no. 2, p. 123- | - |
| dcterms.isPartOf | 中国医疗前沿 (National Medical Frontiers of China) | - |
| dcterms.issued | 2008 | - |
| dc.identifier.rosgroupid | r36126 | - |
| dc.description.ros | 2007-2008 > Academic research: refereed > Publication in refereed journal | - |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | OA_IR/PIRA | en_US |
| dc.description.pubStatus | Published | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| r36126.pdf | 64.18 kB | Adobe PDF | View/Open |
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