Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/34018
Title: A study of tourists' satisfaction and post-experience behavioral intentions in relation to airport restaurant services in the Hong Kong SAR
Authors: Heung, VCS
Wong, MY
Qu, H
Keywords: Service quality
Customer satisfaction
Behavioral intention
Airport restaurant
Issue Date: 2002
Publisher: Routledge, Taylor & Francis Group
Source: Journal of travel & tourism marketing, 2002, v. 12, no. 2-3, p. 111-135 How to cite?
Journal: Journal of travel & tourism marketing 
Abstract: The present study aims to explore the relationships among the perceptions, satisfaction and post-purchase behavioral intentions of 630 customers' dining experiences at Hong Kong's airport restaurants. The results indicated that there were positive relationships between tourists' perceptions and overall satisfaction, likelihood of returning and likelihood of making a recommendation. Three perception factors were identified: “Employee attributes,” “Reliability,” and “Physical features.” “Employee attributes” was found to be the most important factor contributing to tourists' overall satisfaction and their return and recommendation intentions. It is suggested that restaurant managers should pay particular attention to the recruitment, selection, and training of employees so as to satisfy their customers.
URI: http://hdl.handle.net/10397/34018
ISSN: 1054-8408
EISSN: 1540-7306
DOI: 10.1300/J073v12n02_07
Appears in Collections:Journal/Magazine Article

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