Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/32631
Title: Effect of temperature shift on production of xylanase by Aspergillus Niger
Authors: Yuan, QP
Wang, JD
Zhang, H
Qian, ZM
Keywords: Aspergillus niger
Bioreactor
Fermentation
Steady-state operation
Temperature shift
Xylanase
Issue Date: 2005
Publisher: Elsevier Sci Ltd
Source: Process biochemistry, 2005, v. 40, no. 10, p. 3255-3257 How to cite?
Journal: Process Biochemistry 
Abstract: The effect of incubation temperature on xylanase production by Aspergillus niger was investigated. The fermentation time and maximum xylanase activity decreased with increasing the temperature. In steady-state condition the optimum temperature was 28¢XC and 92 h were required to obtain the maximum xylanase activity. The unsteady-state operation by shifting the temperature from 33¢XC for biomass growth to 27¢XC for xylanase production significantly reduced production time without any adverse effect on xylanase activity.
URI: http://hdl.handle.net/10397/32631
ISSN: 1359-5113
DOI: 10.1016/j.procbio.2005.03.020
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