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Title: Chinese learners' perceptions of blended learning in a hospitality and tourism management program
Authors: Pang, L
Penfold, P
Wong, S
Keywords: Active Learning
Blended Learning
Hospitality Education
Hong Kong
Issue Date: 2010
Publisher: Routledge, Taylor & Francis Group
Source: Journal of hospitality & tourism education, 2010, v. 22, no. 1, p. 15-22 How to cite?
Journal: Journal of hospitality & tourism education 
Abstract: A Confucian tradition still permeates the delivery of higher education in Greater China, leading to passive learning and a teacher-centred approach. This paper describes how one hospitality course from a Hong Kong university was transformed into a student-centred, blended learning programme using independent and group learning methods to engage and motivate students, and to evaluate the success of this approach. The study suggests Chinese students value the active learning approach, but that changes to teaching and learning methods need to be introduced over time, and across the whole curriculum, to become acceptable to most students.
ISSN: 1096-3758
EISSN: 2325-6540
DOI: 10.1080/10963758.2010.10696965
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