Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/29286
Title: Consumer behaviour in the food service industry : a review
Authors: Johns, N
Pine, R
Keywords: Consumer behaviour
Dining out
Food service
Marketing research
Restaurants
Review
Issue Date: 2002
Publisher: Pergamon Press
Source: International journal of hospitality management, 2002, v. 21, no. 2, p. 119-134 How to cite?
Journal: International journal of hospitality management 
Abstract: This article reviews the literature relating to consumer studies in foodservice, an under-represented area in terms of review papers. It is organised into four sections, discussing survey work, experimental studies, and investigations relating to economics and geography, and sociological and anthropological research. Many of these articles have been published outside the usual hospitality management journals. The review examines the scope of this research, identifying areas of commonality within it, as well as gaps and weaknesses in the body of knowledge on consumer behaviour in the food service industry.
URI: http://hdl.handle.net/10397/29286
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/S0278-4319(02)00008-7
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