Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/26868
Title: Attitude towards EMSs in an international hotel : an exploratory case study
Authors: Chan, ESW 
Hawkins, R
Keywords: EMS
Hotel industry
Employees
Case study
Perceptions
Issue Date: 2010
Publisher: Pergamon Press
Source: International journal of hospitality management, 2010, v. 29, no. 4, p. 641-651 How to cite?
Journal: International journal of hospitality management 
Abstract: Research into environmental management systems (EMSs) began in the late 1990s with studies that focused on the driving forces, costs and benefits and nature of such systems. However, in the hotel and tourism field, very little research has been conducted on EMSs, except for a few studies on environmental management, such as the environmental protection practices and environmental performance of hotels. In recognition of this gap, this research studies the impact of an EMS on hotel employees whose working attitude directly affects the services provided to guests. To develop a richer and deeper understanding of the impact of EMSs on hotel employees, a qualitative case study was employed in which data were collected from three levels of employees - executive, supervisory and general - at an international hotel. A series of in-depth, semi-structured interviews was conducted and relevant company documents were collected for analysis. The findings reveal the EMS to have had both positive and negative impacts on hotel employees, which were triggered by several human resource factors, organisational motivations to adopt an EMS and adoption outcomes. Although EMSs can help promote a bottom-up approach to change within predominantly top-down cultures, a top-down approach to EMS implementation was found to be more suitable for a hotel with a predominantly Chinese workforce because of cultural issues. In addition, low employee involvement in the planning stage did not appear to affect employee commitment to an EMS as long as the correct organisational motivation for implementing the system was communicated to employees. This study provides a framework for hospitality researchers to conduct similar research in the future, which will help the industry to better understand the impact of EMS implementation on internal stakeholders, namely, employees.
URI: http://hdl.handle.net/10397/26868
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2009.12.002
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