Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/25096
Title: Arsenic in dried seafood consumed in Hong Kong
Authors: Man, CK
He, XW
Issue Date: 2000
Publisher: Kluwer Academic Publ
Source: Journal of radioanalytical and nuclear chemistry, 2000, v. 246, no. 1, p. 157-160 How to cite?
Journal: Journal of Radioanalytical and Nuclear Chemistry 
Abstract: The arsenic concentrations were determined by neutron activation analysis in some popular dried seafood and dried algae consumed in Hong Kong. It was found that dried scallop was the least contaminated, while most of the samples of dried shrimp, dried oyster and dried mussel contained arsenic less than the maximum permissible concentration (MPC). Dried squid was found to contain the highest arsenic and every sample measured contained arsenic higher than the MPC. Action to be taken was recommended.
URI: http://hdl.handle.net/10397/25096
ISSN: 0236-5731
DOI: 10.1023/A:1006778309309
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