Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/25065
Title: Antioxidants in fruits and vegetables : a study of cellular availability and direct effects on human DNA
Authors: Szeto, YT
Chu, WK
Benzie, IFF 
Keywords: Antioxidant
Ascorbic acid
Comet assay
Fruit
Lysed cell
Issue Date: 2006
Publisher: Taylor & Francis
Source: Bioscience, biotechnology and biochemistry, 2006, v. 70, no. 10, p. 2551-2555 How to cite?
Journal: Bioscience, biotechnology and biochemistry 
Abstract: The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.
URI: http://hdl.handle.net/10397/25065
ISSN: 0916-8451
EISSN: 1347-6947
DOI: 10.1271/bbb.60224
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