Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/24789
Title: Food safety crisis management plan in Hong Kong
Authors: Chan, SF
Chan, ZCY 
Issue Date: 2009
Publisher: Wiley-Blackwell Publishing, Inc
Source: Journal of food safety, 2009, v. 29, no. 3, p. 394-413 How to cite?
Journal: Journal of Food Safety 
URI: http://hdl.handle.net/10397/24789
DOI: 10.1111/j.1745-4565.2009.00164.x
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

2
Last Week
0
Last month
0
Citations as of Nov 10, 2017

Page view(s)

56
Last Week
0
Last month
Checked on Nov 12, 2017

Google ScholarTM

Check

Altmetric



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.