Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/23576
Title: Indoor air quality at nine shopping malls in Hong Kong
Authors: Li, WM
Lee, SC 
Chan, LY
Keywords: Carbon dioxide
Carbon monoxide
Hong Kong
Indoor air quality
Particulate and total bacteria count
Shopping mall
Issue Date: 2001
Publisher: Elsevier
Source: Science of the total environment, 2001, v. 273, no. 1-3, p. 27-40 How to cite?
Journal: Science of the total environment 
Abstract: Hong Kong is one of the most attractive shopping paradises in the world. Many local people and international tourists favor to spend their time in shopping malls in Hong Kong. Good indoor air quality is, therefore, very essential to shoppers. In order to characterize the indoor air quality in shopping malls, nine shopping malls in Hong Kong were selected for this study. The indoor air pollutants included carbon dioxide (CO2), carbon monoxide (CO), total hydrocarbons (THC), formaldehyde (HCHO), respirable particulate matter (PM10) and total bacteria count (TBC). More than 40% of the shopping malls had 1-h average CO2 levels above the 1000 ppm of the ASHRAE standard on both weekdays and weekends. Also, they had average weekday PM10 concentrations that exceeded the Hong Kong Indoor Air Quality Objective (HKIAQO). The highest indoor PM10 level at a mall was 380 μg/m3. Of the malls surveyed, 30% had indoor airborne bacteria levels above 1000 cfu/m3 set by the HKIAQO. The elevated indoor CO2 and bacteria levels could result from high occupancy combined with insufficient ventilation. The increased PM10 levels could be probably attributed to illegal smoking inside these establishments. In comparison, the shopping malls that contained internal public transport drop-off areas, where vehicles were parked with idling engines and had major entry doors close to heavy traffic roads had higher CO and PM10 indoor levels. In addition, the extensive use of cooking stoves without adequate ventilation inside food courts could increase indoor CO2, CO and PM10 levels.
URI: http://hdl.handle.net/10397/23576
ISSN: 0048-9697
EISSN: 1879-1026
DOI: 10.1016/S0048-9697(00)00833-0
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