Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/21259
Title: Analysis and comparison of queues with different levels of delay information
Authors: Guo, P 
Zipkin, P
Keywords: Balking queue
Delay information
Equilibrium analysis
Impatient customers
Issue Date: 2007
Publisher: Institute for Operations Research and the Management Sciences
Source: Management science, 2007, v. 53, no. 6, p. 962-970 How to cite?
Journal: Management science 
Abstract: Information about delays can enhance service quality in many industries. Delay information can take many forms, with different degrees of precision. Different levels of information have different effects on customers and therefore on the overall system. To explore these effects, we consider a queue with balking under three levels of delay information: no information, partial information (the system occupancy), and full information (the exact waiting time). We assume Poisson arrivals, independent exponential service times, and a single server. Customers decide whether to stay or balk based on their expected waiting costs, conditional on the information provided. We show how to compute the key performance measures in the three systems, obtaining closed-form solutions for special cases. We then compare the three systems. We identify some important cases where more accurate delay information improves performance. In other cases, however, information can actually hurt the provider or the customers.
URI: http://hdl.handle.net/10397/21259
ISSN: 0025-1909
EISSN: 1526-5501
DOI: 10.1287/mnsc.1060.0686
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

76
Last Week
0
Last month
3
Citations as of Sep 7, 2017

WEB OF SCIENCETM
Citations

66
Last Week
1
Last month
0
Citations as of Sep 14, 2017

Page view(s)

76
Last Week
2
Last month
Checked on Sep 18, 2017

Google ScholarTM

Check

Altmetric



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.