Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/2009
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Applied Biology and Chemical Technology | - |
| dc.creator | Chan, ASC | - |
| dc.creator | Chen, J | - |
| dc.date.accessioned | 2010-10-05T13:07:49Z | - |
| dc.date.available | 2010-10-05T13:07:49Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/2009 | - |
| dc.language.iso | zh | en_US |
| dc.publisher | 中华人民共和国国家知识产权局 | en_US |
| dc.rights | 专利权人: The Hong Kong Polytechnic University. | en_US |
| dc.title | Method for preparing L-carnitine | en_US |
| dc.type | Patent | en_US |
| dc.description.otherinformation | Inventor name used in this publication: 陈新滋, Chen Xizi | en_US |
| dc.description.otherinformation | Inventor name used in this publication: 陈建 | en_US |
| dc.description.otherinformation | Title in Traditional Chinese: 一種制備L-肉碱的方法 | en_US |
| dcterms.abstract | A process for preparing L-carnitine includes such steps as asymmetrical catalytic hydrogenating reaction and low-temp phase transfer reaction under existence of alkaline catalyst. Its advantage is high output rate up to 70%. | - |
| dcterms.abstract | 本发明涉及一种制备L-肉碱的方法，其包括如下步骤：步骤1（如图）步骤2（如图）其中，步骤1采用不对称催化氢化反应，步骤2采用相转移反应、碱性催化剂和低温反应条件，从而大大提高了产物L-肉碱的收率，总收率高达70％。 | - |
| dcterms.alternative | 一种制备L-肉碱的方法 | - |
| dcterms.bibliographicCitation | 中国专利 ZL 200410058733.7 | - |
| dcterms.issued | 2007-11-14 | - |
| dc.description.country | China | - |
| dc.description.oa | Version of Record | en_US |
| Appears in Collections: | Patent | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ZL200410058733.7.pdf | 606.95 kB | Adobe PDF | View/Open |
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