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|Title:||Evaluation of cellular antioxidant and antiproliferative activities of five main phyllanthus emblica L. cultivars in China|
Cellular antioxidant activity
Oxygen radical absorbance capacity
Phyllanthus emblica L.
|Source:||Indian journal of pharmaceutical sciences, 2015, v. 77, no. 3, p. 274-282 How to cite?|
|Journal:||Indian Journal of Pharmaceutical Sciences|
|Abstract:||The cell-based antioxidant activity assay as more biological relevant assay was considered to be more accurate to predict antioxidant activity in vivo than chemical activity assays. In the present study, the five main Phyllanthus emblica L. cultivars in China were subjected for cellular antioxidant activity based on HepG 2 cells as well as antiproliferative activity. Total phenolics, total flavonoids and oxygen radical absorbance capacity were also measured. The results showed that Qingyougan, Binggan and Boligan (832±100, 774±52 and 704±28 μmol of quercetin equivalents/100 g) had higher cellular antioxidant activity than Tianyougan and Yougan (553±50 and 457±24 μmol of quercetin equivalents/100 g) in phosphate buffered saline wash protocol whereas, Boligan (3735±217 μmol of quercetin equivalents/100 g) had the highest cellular antioxidant activity and Tianyougan (2025±171 μmol of quercetin equivalents/100 g) had the lowest cellular antioxidant activity in no phosphate buffered saline wash protocol. The highest and lowest antiproliferative activities were observed in Binggan and Tianyougan (median effective dose: 6.95±0.11 and 14.03±0.10 mg/ml), respectively. The significant correlation was only observed between total flavonoids and cellular antioxidant activity from no phosphate buffered saline wash protocol (R 2 =0.908, P<0.05), and total flavonoids and antiproliferative activity (R 2 =0.887, P<0.05), suggesting the major contribution of flavonoids to the bioactivities of emblica. Overall, the data obtained revealed that different Phyllanthus emblica L. cultivars had strong cellular antioxidant and antiproliferative activities, thus should be recommended to increase consumption for health.|
|Appears in Collections:||Journal/Magazine Article|
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Citations as of Apr 30, 2016
Checked on Jun 25, 2017
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