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Title: Fire safety aspects for Chinese restaurants in Hong Kong
Authors: Chow, WK 
Ng, MY
Chan, MK
Issue Date: 2002
Publisher: Taylor & Francis
Source: Architectural science review, 2002, v. 45, no. 1, p. 31-37 How to cite?
Journal: Architectural science review 
Abstract: Fire safety aspects for Chinese restaurants in Hong Kong were discussed in this paper. Local regulations and existing fire safety provisions were surveyed. Fire safety provisions in a typical restaurant were reported. The licensing requirements were outlined. Fire environment was predicted by a two-layer zone model. It is found that big restaurants might not give so many problems related to fire safety. Further, fire safety management should be watched carefully.
ISSN: 0003-8628
EISSN: 1758-9622
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