Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114679
| Title: | The Future of Pool Management: Balancing Efficiency and Sustainability | Authors: | Fung, Clare Lo, Ada |
Issue Date: | 2025 | Abstract: | Traditionally, swimming pools have been seen as costly and environmentally unfriendly due to high water and energy use. Recent innovations, however, have enabled hotels to adopt smart, eco-friendly pools, reflecting a commitment to responsible tourism. Smart pool systems use sensors and software to monitor water levels, temperature, and energy consumption, helping managers reduce waste and maintenance costs. Automation ensures optimal water quality and safety, while sustainable materials and biological filters further enhance eco-friendliness. Despite these benefits, high initial investment, renovation needs, and staff training requirements pose challenges for hotels transitioning to smart, sustainable pool systems. | Keywords: | Hospitality industry -- Environmental aspects Swimming pools -- Environmental aspects |
Publisher: | Hong Kong Polytechnic University |
| Appears in Collections: | Open Educational Resources |
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