Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114515
| Title: | Differentiation and Sustainability at Four Seasons Hotel Hong Kong | Authors: | Fung, Clare Lo, Ada |
Issue Date: | 2025 | Abstract: | Four Seasons Hotel Hong Kong stands out with eight Michelin stars, curated local experience packages, and pioneering sustainability initiatives like low-carbon spirits. However, ensuring guest understanding of eco-friendly changes, managing operational risks in off-site tours, and justifying premium-priced packages amid competition from online travel platforms and DIY options remain challenging for the hotel. | Keywords: | Hospitality industry Hotel management Social responsibility of business |
Publisher: | Hong Kong Polytechnic University |
| Appears in Collections: | Open Educational Resources |
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