Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/10673
Title: A radio frequency identification-based quality evaluation system design for the wine industry
Authors: Wang, L
Kowk, SK
Ip, WH 
Keywords: Food quality
Radio frequency identification
Wine industry
Issue Date: 2012
Publisher: Taylor & Francis
Source: International journal of computer integrated manufacturing, 2012, v. 25, no. 1, p. 11-19 How to cite?
Journal: International journal of computer integrated manufacturing 
Abstract: In the wine industry, how to evaluate the quality of wine in objective ways has been a thorny problem. The invention of radio frequency identification (RFID) has provided an effective tool to manage wine production. This article reports on the design and the use of an RFID-based quality evaluation system to monitor the whole supply chain of wine. With the application of this system, all relevant information about wines before they are put on the market for sale can be recorded, processed and managed. This article proposes a method that combines k-nearest neighbours' algorithm and a simple artificial neural networks' technique to provide quality evaluation of the final wine. The quality evaluation system can also discover accidents in time to reduce losses and prevent counterfeit.
URI: http://hdl.handle.net/10397/10673
ISSN: 0951-192X
EISSN: 1362-3052
DOI: 10.1080/0951192X.2011.562542
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