Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/105674
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dc.contributorDepartment of Computing-
dc.creatorChen, Yen_US
dc.creatorZhang, Jen_US
dc.creatorGuo, Men_US
dc.creatorCao, Jen_US
dc.date.accessioned2024-04-15T07:35:49Z-
dc.date.available2024-04-15T07:35:49Z-
dc.identifier.isbn978-1-5090-4338-5 (Electronic)en_US
dc.identifier.isbn978-1-5090-4339-2 (Print on Demand(PoD))en_US
dc.identifier.urihttp://hdl.handle.net/10397/105674-
dc.language.isoenen_US
dc.publisherInstitute of Electrical and Electronics Engineersen_US
dc.rights©2017 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.en_US
dc.rightsThe following publication Yuanyi Chen, Jinyu Zhang, Minyi Guo and Jiannong Cao, "Understanding customer behaviour in urban shopping mall from WiFi logs," 2017 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops), Kona, HI, 2017, pp. 50-53 is available at https://doi.org/10.1109/PERCOMW.2017.7917519.en_US
dc.titleUnderstanding customer behaviour in urban shopping mall from WiFi logsen_US
dc.typeConference Paperen_US
dc.identifier.spage50en_US
dc.identifier.epage53en_US
dc.identifier.doi10.1109/PERCOMW.2017.7917519en_US
dcterms.abstractTraditional ways of understanding customer behaviour are mainly based on predominantly field surveys, which are not effective as they require labor-intensive survey. As mobile devices and ubiquitous sensing technologies are becoming more and more pervasive, user-generated data from these platforms are providing rich information to uncover customer preference. In this study, we propose a shop recommendation model for urban shopping mall by exploiting user-generated WiFi logs to learn customer preference. Specifically, the proposed model consists of two phases: 1) offline learning customer's preference from their check-in activities; 2) online recommendation by fusing the learnt preference and temporal influence. We have performed a comprehensive experiment evaluation on a real dataset collected by over 39,000 customers during 7 months, and the experiment results show the proposed recommendation model outperforms state-of-the-art methods.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitation2017 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops), 13-17 March 2017, Big Island, HI, USA, p. 50-53en_US
dcterms.issued2017-
dc.identifier.scopus2-s2.0-85020028823-
dc.relation.conferenceIEEE Annual Conference on Pervasive Computing and Communications Workshops [PerCom]-
dc.description.validate202402 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberCOMP-1259-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Basic Research 973 Program of China; Program for National Natural Science Foundation of China / Research Grants Council (NSFC/RGC)(612191030; Scientific Innovation Act of STCSM; EU FP7 CLIMBER projecten_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS9596870-
dc.description.oaCategoryGreen (AAM)en_US
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