Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104682
| Title: | Identification of vegan restaurant customers’ experiences using text analysis | Authors: | Oh, MM Badu-Baiden, F Kim, SS |
Issue Date: | 2020 | Source: | Proceedings of the APacCHRIE 2020 Conference, Hong Kong, 27-28 October 2020, p. 257-258 (Abstract) | Keywords: | Vegan food Vegan restaurant Experiences Delighters and frustrators Semantic network analysis |
Publisher: | Asia-Pacific Council on Hotel, Restaurant, and Institutional Education | Description: | APacCHRIE Conference 2020, Hong Kong, 27-28 October, 2020 | Rights: | Posted with permission of the author. |
| Appears in Collections: | Conference Paper |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Oh_Identification_Vegan_Restaurant.pdf | 275.39 kB | Adobe PDF | View/Open |
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